Table On The Green
About us
At Table on the Green, our international team brings together flavors, traditions, and hospitality from around the world to the heart of Pinehurst and Moore County.
From authentic Thai dishes to creative global-inspired favorites, every plate reflects the culture, passion, and stories of the people behind it. Our team comes from diverse backgrounds, bringing family recipes, culinary traditions, and warm hospitality to create a dining experience that feels both unique and welcoming.
We are also proud to support our military community — with over 50% of our team made up of military spouses and children. Their hard work, resilience, and dedication help shape the heart of our restaurant every day.
At Table on the Green, food, culture, and community come together around one table.
Thank you for supporting our dream and becoming part of our story.
— The Table on the Green Family
We're open for lunch and dinner most days, with a special Sunday brunch to gather and enjoy. Our dining room welcomes up to 100 guests, making it the perfect spot for everything from casual meals to celebrations. We also offer convenient to-go ordering, catering for events large and small, and delivery through popular apps.
Proudly the only restaurant in Moore County serving both Thai and American cuisine, we create a unique dining experience you won't find anywhere else. Our spacious dining area is ideal for private parties, and we're happy to bring our flavors to you with off-site catering.
Meet Chef Pias Pak
Chef Pias (Kamonwan) Pak, the visionary behind Table on the Green, brings an eclectic fusion of Thai, Asian, and American cuisine to Moore County. Originating from Bangkok, Thailand, Pias' culinary journey began as an exchange student in Japan, leading her to run a thriving Thai food business in Okinawa. In 2022, she took the helm at Table on the Green, where cultural diversity flavors the menu for up to 100 guests during lunch, dinner, and Sunday brunch.
Pias is a multilingual chef, fluent in Thai, English, and Japanese. With a family background rooted in the restaurant business, her Thai recipes have been passed down through generations. Table on the Green has been recognized, securing a Top 3 spot in the Best of the Pines Thai restaurant category in 2022 and 2023.
Pias extends her culinary influence beyond the restaurant, offering Thai cooking classes that deepen community connections. As a military spouse and mother of three, she masterfully balances running a restaurant and supporting her family. Her greatest accomplishment lies in finding harmony amid these roles. Moore County's warm embrace makes a nurturing home for Pias and Table on the Green.