Table On The Green
About us
At Table on the Green, our menu brings together the best of Thai, Asian, and American cuisine - a true reflection of our family’s blend of cultures. Each dish tells a story, combining tradition and creativity to offer something for everyone. Our Thai recipes have been passed down through generations, inspired by my grandmother, who ran a family restaurant. For us, food is more than a meal - it’s a way to share our heritage, connect with our community, and welcome every guest like family.
We're open for lunch and dinner most days, with a special Sunday brunch to gather and enjoy. Our dining room welcomes up to 100 guests, making it the perfect spot for everything from casual meals to celebrations. We also offer convenient to-go ordering, catering for events large and small, and delivery through popular apps.
Proudly the only restaurant in Moore County serving both Thai and American cuisine, we create a unique dining experience you won't find anywhere else. Our spacious dining area is ideal for private parties, and we're happy to bring our flavors to you with off-site catering.
Meet Chef Pias Pak
Chef Pias (Kamonwan) Pak, the visionary behind Table on the Green, brings an eclectic fusion of Thai, Asian, and American cuisine to Moore County. Originating from Bangkok, Thailand, Pias' culinary journey began as an exchange student in Japan, leading her to run a thriving Thai food business in Okinawa. In 2022, she took the helm at Table on the Green, where cultural diversity flavors the menu for up to 100 guests during lunch, dinner, and Sunday brunch.
Pias is a multilingual chef, fluent in Thai, English, and Japanese. With a family background rooted in the restaurant business, her Thai recipes have been passed down through generations. Table on the Green has been recognized, securing a Top 3 spot in the Best of the Pines Thai restaurant category in 2022 and 2023.
Pias extends her culinary influence beyond the restaurant, offering Thai cooking classes that deepen community connections. As a military spouse and mother of three, she masterfully balances running a restaurant and supporting her family. Her greatest accomplishment lies in finding harmony amid these roles. Moore County's warm embrace makes a nurturing home for Pias and Table on the Green.